Rating each establishment.
I will review the following key points with 1-5 ***** stars.
5 being the best and highly recommended. 1 standing for at least they tried.
Restaurant:
Feng Shui: Over all atmosphere and appearance , General Flow of the place, placement of tables
Cleanliness: Clean tables, vacuumed rugs, silverware, water glasses
Atmosphere: Lighting, General feel of the space
Service:
Response Time: a good server should approach their table within 1 minute (at the most) of them being seated
Appearance: Uniform, smile
Table side manners: Proper placement of glasses, silverware and food. Up selling. Offer choices, bringing and picking up the check, enthusiasm
Food:
Presentation, Portion size, Taste, Texture. Overall, Cook Time, Location, Available Parking, Easy to find, Desserts
Cocktails:
Presentation, Response time, Taste
Originality: Theme, Concept, Originality in food or drink ideas
Price: will be rated with $$$$$
Overall Rating:
Everything taken into consideration
My recommendation: Drinks, Dishes, Desserts
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Skip the side of sass is an all around restaurant review. I travel to many cities and dine at all types of restaurants. From the best pizza in New York City to a sensual tiramisu experience in Philadelphia. I will give you my thoughts on everything from the fung shui of a restaurant to the service quality. How much bang you can get for your buck, to San Fransisco's Peking Duck. I'm the Sassy Server and I am here to dish it out!
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Get to know The Sassy Server
- Sassy Server
- I grew up in restaurants. I was taught how to serve fine dining at an early age of 14. I can carry a tray of drinks through a crowd of people, better than some people can walk. I was a bartender for over 10 years. Fast and efficient. I could carry a conversation with 4 people, make all of their drinks, make change for the servers and still have a smile on my face. I was a catering captain, a restaurant manager, a line cook, a busser, a dish washer, a hostess and a server. I have held every position that there is in a restaurant. I know them inside and out. From the front of the house to the very back. I am very particular on good service and good food. I think that the flow of a space is almost as important as the food coming out of the kitchen. I will give you my thoughts on everything that makes up a dining experience.